Foods 9 Crossword

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Across
  1. 4. Used to measure dry or wet items under 50mL
  2. 11. a white mineral used to season and add flavour to food
  3. 12. The most versatile item in the kitchen
  4. 15. Used to cool off food that comes out of the oven
  5. 16. the person whos job is to clear and wipe the table and counters
  6. 17. a sharp metal box with small holes (commonly used to cut cheese)
  7. 18. an electrical whisk used to mix items (usually eggs)
  8. 19. don’t ___ in the kitchen, instead walk carefully
  9. 20. always clean up your ______
Down
  1. 1. the powder used to make things rise in the oven
  2. 2. the person who drys dishes and equipment
  3. 3. Used to measure dry items 50 mL or more
  4. 5. the machine used to bake food (under the stove)
  5. 6. a cloth used to wash objects
  6. 7. an object used to keep hot objects of the surface of a table
  7. 8. a wooden rod used to flatten out batter for cookies
  8. 9. a sharp knife used to cut fruits and vegetables
  9. 10. always tie your ____ back
  10. 13. don’t stick a fork in a _______
  11. 14. wash all ______ and sharp objects separately