Across
- 2. An utensil to scoop soup from a pot
- 5. A common utensil used for every meal usually paired with a knife
- 6. Milk,eggs and yogurt should be stored in the _____?
- 9. You use ____ to clean your dishes
- 13. A replacement for butter
- 14. A item to finely shred food specifically cheese
- 15. _____ are used for finding the value of dry ingredients
- 17. Breads main ingredient
- 18. Never put a _____ in the sink
- 19. Do not ____ in the kitchen instead walk carefully
Down
- 1. What you put your cookies on in the oven
- 3. A machine used with hot oil to cook things such as French fries
- 4. H20 is the chemical symbol for ____
- 6. An utensil used to turn pancakes
- 7. A big bird that’s ate during Christmas dinners
- 8. Always tie your ____ back
- 10. A machine used to make smoothies and crush up ingredients
- 11. Party food especially ate at movie theatres
- 12. Scrambled,Fried,Poached _____
- 15. Always wear a _____ when getting food out of your oven
- 16. When peeling food, peel ____ from you