foods and baverages

3. a ribbonlike strip of pasta
4. highly seasoned minced meat stuffed in casings
7. shake frothy drink of milk and flavoring and sometimes fruit or ice cream
8. dog a frankfurter served hot on a bun
10. two (or more) slices of bread with a filling between them
13. a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
14. a sweet quick bread baked in a cup-shaped pan
17. a flat cake of thin batter fried on both sides on a griddle
18. any of various small flat sweet cakes

1. cream frozen dessert containing cream and sugar and flavoring
2. a beverage consisting of an infusion of ground coffee beans
5. food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
6. a toroidal shape
7. ground meat formed into a ball and fried or simmered in broth
9. fermented juice (of grapes especially)
11. Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
12. a solid lump of a precious metal as found in the earth
15. fries strips of potato fried in deep fat
16. a beverage made by steeping tea leaves in water