Foods and cooking verbs

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Across
  1. 4. tasty vegetable can be yellow, red, or white
  2. 5. liquid dairy source of protein
  3. 6. a poultry that "quacks"
  4. 8. common yellow fruit
  5. 10. to cut into slim pieces
  6. 13. to cut into very small parts
  7. 14. cooking meat in an oven
  8. 17. to cut into smaller parts
  9. 18. dairy that is usually solid
  10. 19. seafood that swims, protein
  11. 21. to stir together
  12. 22. protein source that is from a bird
  13. 23. a fruit/vegetable that is crisp, sometimes hot
Down
  1. 1. meat from a pig
  2. 2. fruit/ vegetable that is most often red
  3. 3. a poultry that "clucks"
  4. 7. to cook in an oven at temperature
  5. 8. carbohydrate baked flour, yeast, water
  6. 9. an __________ a day keeps the Dr. away
  7. 11. leafy green vegetable
  8. 12. to cook in oil in a pan
  9. 15. to cook in bubbling water
  10. 16. meat from a cow or cattle
  11. 20. to bubble lightly in a pan or pot gentle