Across
- 2. to eat away from home, especially in a restaurant
- 7. to destroy or reduce the pleasure, interest, or beauty of something
- 8. very strange or unusual
- 9. cooked food that you buy from a shop or restaurant and eat somewhere else
- 11. very strange and unusual, unexpected, or not natural
- 12. breakfast, lunch, or dinner
- 14. a list of ingredients and a set of instructions that tell you how to cook something
Down
- 1. Italian, Spanish, American, etc. style of cooking
- 3. no longer new or fresh, usually as a result of being kept for too long
- 4. how food or drink tastes, a particular type of taste
- 5. the last day after which something should not be used or eaten
- 6. to no longer be fresh enough to eat or drink : to become spoiled
- 10. product is kept at a very low temperature in order to have it for a longer time
- 13. chicken with rice, roasted lamb, pasta carbonara, etc