foods and finance

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Across
  1. 2. To cut something into small peices
  2. 4. To mix butter and sugar into a thick constancy
  3. 5. A taste of food or a drink
  4. 6. Bread before its cooked
  5. 7. Browning something
  6. 8. To cook with out flames
  7. 9. To make something really cold
  8. 11. TO cut something into small cubes
  9. 13. Skinning the fish
  10. 15. Drizzle a thin liquid on something
  11. 16. To fry a pan with fat or butter
  12. 17. Heating stuff at a fairly high temp
Down
  1. 1. Let water bubble then cook in it
  2. 3. Uncooked meat
  3. 4. A thick solid piece
  4. 5. Let something sit in liquid
  5. 6. Remove bones
  6. 10. To cook over fire
  7. 12. Separate solids and liquids
  8. 14. Fry food in oil