Across
- 2. folding motion with a silicone or rubber spatula
- 4. to put food in the oven at a very high temperature for a short period of time
- 6. mix ingredients thoroughly
- 9. to let an aromatic sit in liquid, so it can flavor the liquid
- 10. drain food with a...
- 11. flat cooking surface
- 14. beat shortening or butter with sugar until fluffy
- 16. not burnt but...
- 18. Not dry ingredients but...
Down
- 1. cut food into pieces
- 3. Not wet ingredients but...
- 4. boil foods, mainly vegetable
- 5. cut into matchsticks
- 6. cook food in boiling water
- 7. cook by putting food into hot fat
- 8. cookies, muffins, cake
- 12. blend into smooth paste
- 13. cook quickly with high heat with little amount of fat
- 15. to cut into tiny tiny pieces
- 17. to mix or beat