Foods and Finance

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Across
  1. 2. Used to separate solids and liquids
  2. 3. Cut up or grind
  3. 4. Rapidly mixing ingredients and combine them with air
  4. 5. Cutting something using a knife
  5. 7. A spoon used to measure liquids and solids
  6. 8. Rapidly mixing to combine with air
  7. 11. You place food on this before putting it in the oven.
  8. 12. There are three different types (wood, glass, and plastic)
  9. 14. Used to whip liquids
  10. 18. Removes the outer layer of produce
Down
  1. 1. Used for grating cheese and other foods
  2. 3. A cup marked in graded amounts used for measuring
  3. 5. A fairly low temperature
  4. 6. What you do to combine ingredients
  5. 9. Converting sugar to caramel by heating
  6. 10. What you say when passing behind someone in the kitchen
  7. 13. Hot Water
  8. 15. Quickly frying something
  9. 16. A wet shapeless material
  10. 17. Over cooking something