Foods and Nutrition

1. tool for gripping and lifting
3. washable materials
5. all three work centers on one wall
7. energy source in the range
8. work centers on facing walls
12. for stirring,beating, and whipping
14. way of making objects and spaces easy to use by everyone
15. countertop extension that is open on two sides and on one end
16. heats,browns, and bakes
18. washing dishes and cleaning work surfaces
19. helps you roll out dough
20. clean the inside of jars
21. blends,beats,and whips ingredients
23. portion of the purchase price that you must pay before you take the item home
24. has a fan that circulates heated air to equalize temperatures throughout the oven
25. helpful for certain cooking methods
30. equipment for cooking food on top of the range
31. measure a food's exact temperature
32. holds baked goods safely until they cool
33. scrub hard to clean spots on pots and pans
34. to dry dishes and equipment
37. work centers on three connecting walls
40. cooks rice and steams vegetables
42. grills food indoors
44. thick cloth pads that protect your hands while you handle hot containers
45. chops,blends,and liquefies foods
46. the range,small cooking appliances,and related tools
50. manufacturer's guarantee that a product will perform as advertised
51. place to do tasks that require running water

1. bright,shadow free light over specific work areas
2. let dishes air dry
4. for quick whipping
6. process of providing a path for electrical current to travel back through the electical system
9. reaches the proper internal temperature
10. heat sensor that changes color when
11. total amount you pay for borrowing
13. cooks food slowly for hours
17. insurance that covers repair and maintenance of a product for a specific length of time
20. equipment for cooking food in an oven
22. large spoon for basting and stirring
26. used in turkeys or roasting chickens
27. work centers on two connecting walls
28. do not allow mold to grow
29. have blades and discs for specialized jobs
35. fee for the loan expressed as a percentage of the amount borrowed
36. all the steps involved in removing food from storage,preparing it,and serving it
38. as pancakes
39. area designed for performing specific kitchen tasks
41. a sauce foods or glazes on pastry
43. large, angled spoon for removing liquids from a pan
44. the amount to be financed
45. tube to suck up and release liquids
47. freestanding counter that is open on all sides and is often placed in the center of the kitchen
48. financial arrangement that delays payment for an item
49. browns bread on both sides