Across
- 3. To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food.
- 4. To cook food in a pan using vapor produced by boiling liquid.
- 5. To remove the outer layer/skin by pulling off with a knife or finger.
- 7. To make small straight shallow cuts with a slicing knife.
- 8. To cut into small equal size squares about 1/2 inch in size.
- 9. To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the hands.
Down
- 1. To leave an opening in the covering of food which steam can escape.
- 2. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon.
- 3. To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
- 5. To remove the stem and the very thin layer of a fruit or vegetable.
- 6. To lightly sprinkle the surface of a food with crumbs, flour, or sugar.