Foods and nutrition

2. A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran
6. the outer covering of a fruit or seed
10. a variety of pasta formed in narrow tubes.
12. a dish originally from Italy consisting of dough made from durum wheat and water,
13. a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup
14. the part of a seed which acts as a food store for the developing plant embryo
15. a swamp grass which is widely cultivated as a source of food, especially in Asia.
16. whole grains of wheat including the husk or outer layer.

1. Edible part of a nut within the shell.
3. a substance (such as yeast) used to produce fermentation in dough or a liquid especially
4. a microorganism, especially one which causes disease.
5. a cereal plant that is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread
7. A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough.
8. Small, hard, dry seed
9. pieces of grain husk separated from flour after milling.
11. (of food, typically pasta) cooked so as to be still firm when bitten.