Across
- 4. A bacterium that occurs mainly in the intestine, especially a serotype causing food poisoning
- 6. The action of spoiling, especially the deterioration of food and perishable goods.
- 7. An antigenic poison or venom of plant or animal origin, especially one produced by or derived from microorganisms and causing disease when present at low concentration in the body.
- 9. The length of time for which an item remains usable, fit for consumption, or saleable.
- 10. The process of providing or obtaining the food necessary for health and growth.
Down
- 1. Of, affecting, or arising in the mind; related to the mental and emotional state of a person.
- 2. Bacteria found in the environment, foods, and intestines of people and animals.
- 3. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
- 5. The act of practicing healthy habits on a daily basis to attain better physical and mental health outcomes, so that instead of just surviving, you're thriving.
- 8. A microscopic organism, especially a bacterium, virus, or fungus.