Foods and Nutrition

2. putting food into liquid so it can wash out or dissolve
6. To pouring in the liquid or melted fat on top of the food.
8. putting it to something or cutting it a little to wear down the tissue thats build up to it.
9. To lightly sprinkle food crumbs or sugar on top of the food.
11. Adding in a ingredient in so it can have more flavor but also to prepare the skillet or other type of utensils.
14. Combining solid fat into tiny pieces using a pastry blender by using forks and your fingers.
15. Soaking food into seasoning or any liquid textures
17. To beat solid fats and sugar and blending it until it's light and creamy.
18. Leaving in a small opening so the smoke can come out.

1. Heating below the boiling point on the stove
2. To add air dry ingredients by using it though a sieve
3. Getting cooked under direct heat instead of over.
4. Putting the mixture on top of the on ingredient on top
5. Putting in a small portion of a food to make it brown and adding a small amount of oil to cook.
7. lightly mixing them with a large fork and spoon
10. Mixing the ingredients together with a whisk or a hand mixer, or food processor.
12. cooking small pieces in a high heat temperature and stirring constantly.
13. To make shallow cuts into the meat or any type of food so it can soak in
16. To remove the the thin layer of the fruit with a knife or peeler