Foods and Nutrition

3. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
6. a pot in which stock for soup is prepared by long, slow cooking
7. a kitchen utensil which uses a gear-driven mechanism to rotate a set of beaters in a bowl containing the food to be prepared
8. a shallow pan with slanted sides
9. a utensil for whipping eggs or cream
13. a metal device with holes surrounded by sharp edges, used to cut food into small pieces
17. a cellulose-based composite that has been processed to give it additional properties like non-stickiness, grease resistance, and resistance to humidity. It is commonly used in baking as a disposable non-stick, grease resistant
18. an enclosed heated compartment or receptacle for baking or roasting food.
19. A kitchen device used to measure the weight of ingredients and other food
20. used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
23. an electric culinary grinding and mixing appliance
24. a kitchen utensil that has a broad flat part with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking
25. a tool for opening cans of food.

1. a food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce, or refried beans.
2. used to measure small quantities of both dry and liquid ingredients
4. a padded mitten for handling hot dishes and pans
5. thin aluminum sheeting used especially to cover and wrap food
10. an iron tripod or bracket for a cooking pot or kettle to stand on.
11. absorb liquid and are used for washing and cleaning.
12. an implement with two or more prongs used for lifting food to the mouth or holding it when cutting.
14. an instrument composed of a blade fixed into a handle, used for cutting
15. a device for removing the skin from fruit and vegetables
16. an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food.
21. a type of kitchen utensil that help users grab onto foods to lift, flip, toss, or serve them without hand contact.
22. a large container which is kept cool inside, usually by electricity, so that the food and drink in it stays fresh