Across
- 2. an automated kitchen appliance designed to boil or steam rice.
- 4. an implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking and painting
- 5. an implement with two or more prongs used for lifting food to the mouth or holding it when cutting
- 7. a machine for washing dishes automatically
- 9. a refrigerator
- 10. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.
- 13. an electric kitchen appliance used for chopping, mixing, or pureeing foods
- 14. an electrical device for making toast
- 17. an electric kitchen appliance capable of cooking food automatically in a variety of ways.
- 18. an electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes
- 19. Sanitation, hot water safety and water efficiency a sink is a 'sanitary appliance'
- 23. a utensil, typically consisting of two shallow metal pans hinged together, used for baking waffles
- 24. an electric mixing machine used in food preparation for liquefying, chopping, or pureeing.
Down
- 1. a device consisting of a handle with wires fastened to each end so that they form a deep curve that is used in cutting fat into flour in pastry making.
- 3. utensil or appliance in which coffee is brewed
- 6. An electric kettle, with boiling water visible in its transparent water chamber. In countries with 200–240 V mains electricity, electric kettles are commonly used to boil water without the necessity of a stove top
- 8. a machine or device for mixing things, especially an electrical appliance for mixing foods.
- 11. a large electric pot used for cooking food, especially stews, very slowly
- 12. a cylindrical device with two halves (top and bottom) that separate and have sharp teeth or pegs
- 15. an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food
- 16. an appliance for extracting juice from fruit and vegetables.
- 17. a device for cutting meat fine
- 20. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.
- 21. for quick cooking of foods by means of convection currents circulated rapidly by a fan
- 22. an enclosed compartment, as in a kitchen range, for cooking and heating food