Across
- 3. used to mix or stir ingridients in
- 5. used to cook vegetables and keep nutrients in
- 6. used to pick up food
- 8. used to measure dry ingriedients
- 9. used to blend food , fruits or vegetables together
Down
- 1. used to mix cake mix or frosting with hand that has blades
- 2. used to drain noodles, vegetables and etc
- 4. used to chop foods or vegetables
- 5. used to flip food while cooking or cookies
- 7. used to measure liquid ingriedients