Across
- 4. To cut or chop food as finely as possible
- 5. To cook below the boiling point, bubbles form slowly and break on the surface
- 6. To cook by dry heat, usually in an oven
- 7. To finely divide food in various sizes by ribbing it on a grater with sharp projections
- 9. To cut into small pieces
- 10. to add salt, pepper, or other substances to food to enhance the flavor
Down
- 1. used to measure dry and liquid ingredients
- 2. To roast meat slowly on a rack over heat - basting frequently with a seasoned sauce
- 3. To cut into very small cubes
- 8. To prepare food by applying heat in any form