Across
- 4. a small area or region with a relatively hot temperature in comparison to its surroundings.
- 5. pure sugar that has been crystallized and centrifuged and then sent through a granulator
- 7. flour that has a leavening agent already added.
- 10. produced with genetically engineered yeast strains
- 12. the nutrient-rich bran and germ of the wheat kernel have been removed
- 14. substance used in dough or batter to make it rise, such as yeast or baking powder.
Down
- 1. a consumer product made by adding molasses to white sugar
- 2. the process of making a proof of a printed work, engraving, etc.
- 3. finely powdered sugar used for making icings and candy.
- 6. flour that has aged naturally after being milled
- 8. dry yeast in which the yeasts are not killed but made dormant through dehydration
- 9. heat (something, especially an oven or grill) beforehand.
- 11. A mixture of two proteins that causes the elastic texture in dough.
- 13. a cake yeast made by filtering the cells from the liquid in which they are grown, subjecting them to heavy pressure