Foods and Nutrition Quiz

Edit Answers
12345678910111213141516171819202122232425262728293031
Across
  1. 2. vigorously mix ingredients to incorporate air
  2. 11. coat food in flour/cornmeal and seasonings create a crispy exterior
  3. 12. evenly divide or pinch off pieces form whole piece
  4. 13. spice (comes from root used in curry)
  5. 14. to cook food over high heat in a small amount of fat while continuously stirring (need wok/skillet/spatula)
  6. 16. soak food in a flavorful solution that includes an acid
  7. 17. to shred/tear food into small pieces
  8. 19. pinch blade above the bolster with thumb/forefinger, other 3 fingers wrap around the handle, feet shoulder width apart, knees relaxed, face the board directly
  9. 20. something that changes or modifies the original flavor of the food (ex: oils, spice blends, extracts)
  10. 21. come from bark, root, buds, seeds, berries, fruit of tropical plants/trees
  11. 23. savory taste
  12. 24. to combine fat into dry ingredients to make a crumbly mixture - fat should be pea sized (need pastry blender/2 knives/fork)
  13. 25. tuck all fingertips down and back toward palm, knuckles arched forward against side of blade, thumb tucked back, tips of fingers press into food to stabilize it
  14. 26. 1/4" cube
  15. 27. combine lighter ingredients into a heavier mixture using an over-under or around-and-through motion
  16. 28. to try/test the flavor or quality of a food or beverage item
  17. 29. leaves of low-growing shrubs that can be used fresh or dried
  18. 31. sodium chloride (salt)
Down
  1. 1. heat a liquid or cook food in a liquid below the boiling point with small bubbles breaking the surface
  2. 3. intalian term meaning pasta cooked until tender but still firm to the bite
  3. 4. unpleasant, sharp, or disagreeable taste
  4. 5. taste that detects acidity
  5. 6. extract the liquid from fruits and vegetables
  6. 7. presence of sugars
  7. 8. remove the outer skin of citrus fruits
  8. 9. mixtures of spices/herbs
  9. 10. the process of stretching, folding, and turning dough to develop the gluten in dough
  10. 12. to strip off the outside skin or covering of a fruit, vegetable or shrimp (need vegetable peeler/pairing knife)
  11. 15. curved blade designed for rocking
  12. 16. herb garnish, garlic in Italian sauce, onion in pimento cheese
  13. 18. herb (comes from leaf used in Dash salt/Italian)
  14. 22. to cook food over medium-high heat in fat (need pan/spatula)
  15. 30. heat a liquid or cook food in a liquid at 212 degrees (F) with BIG bubbles breaking the surface