Foods And Nutrition

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Across
  1. 2. work centers on two connecting walls
  2. 5. clean the inside of jars
  3. 8. equipment for cooking food in an oven
  4. 14. tube to suck up and release liquids
  5. 15. do not allow mold to grow
  6. 16. for quick whipping
  7. 17. has a fan that circulates heated air to equalize temperatures throughout the oven
  8. 18. for stirring,beating, and whipping
  9. 19. scrub hard to clean spots on pots and pans
  10. 20. A pan for browning and frying.
  11. 22. to dry dishes and equipment
  12. 24. holds baked goods safely until they cool
  13. 28. lets you brush a sauce foods or glazes on pastry
  14. 30. all the steps involved in removing food from storage,preparing it,and serving it
  15. 31. helpful for certain cooking methods
  16. 36. process of providing a path for electrical current to travel back through the electical system
  17. 37. thick cloth pads that protect your hands while you handle hot containers
  18. 38. energy source in the range
  19. 39. countertop extension that is open on two sides and on one end
  20. 40. Used for baking and serving main dishes or desserts.
  21. 42. Quickly scrapes food from bowls.
  22. 43. area designed for performing specific kitchen tasks
  23. 48. let dishes air dry
  24. 50. have blades and discs for specialized jobs
  25. 53. washing dishes and cleaning work surfaces
  26. 55. tool for gripping and lifting
  27. 56. equipment for cooking food on top of the range
  28. 57. the amount to be financed
Down
  1. 1. portion of the purchase price that you must pay before you take the item home
  2. 3. blends,beats,and whips ingredients
  3. 4. work centers on facing walls
  4. 6. lifter for turning food such as pancakes
  5. 7. large, angled spoon for removing liquids from a pan
  6. 9. cooks rice and steams vegetables
  7. 10. way of making objects and spaces easy to use by everyone
  8. 11. total amount you pay for borrowing
  9. 12. large spoon for basting and stirring
  10. 13. heat sensor that changes color when food reaches the proper internal temperature
  11. 21. work centers on three connecting walls
  12. 23. measure a food's exact temperature
  13. 25. cooks food slowly for hours
  14. 26. helps you roll out dough
  15. 27. Canister with a blade inside.
  16. 29. bright,shadow free light over specific work areas
  17. 30. manufacturer's guarantee that a product will perform as advertised
  18. 32. used in turkeys or roasting chickens
  19. 33. the range,small cooking appliances,and related tools
  20. 34. heats,browns, and bakes
  21. 35. insurance that covers repair and maintenance of a product for a specific length of time
  22. 41. grills food indoors
  23. 44. financial arrangement that delays payment for an item
  24. 45. browns bread on both sides
  25. 46. chops,blends,and liquefies foods
  26. 47. washable materials
  27. 49. freestanding counter that is open on all sides and is often placed in the center of the kitchen
  28. 51. all three work centers on one wall
  29. 52. place to do tasks that require running water
  30. 54. fee for the loan expressed as a percentage of the amount borrowed