Across
- 2. to pour juice or water from the food
- 3. can be found in bread or cheese and enhances taste for some cheese's
- 7. to cut food into very small squares
- 8. if you _____ food it can stop bacteria from multiplying
- 9. always remember to turn this off when you are leaving the room or area
- 10. everyday nutritions for the body
- 12. always do this before cooking or handling food
- 14. to cut into small pieces
- 15. so hair doesn't get into your food
Down
- 1. you can do this to make dough softer
- 4. can cross contaminate with veggies
- 5. an acronym for first in first out
- 6. hold ______ by your side so you don't cut anyone
- 11. to pour liquid over food while it cooks
- 13. a bleaching system that sterilizes and kills 100% of bacteria