Foods Around the World

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Across
  1. 4. Bedouin dish made of rice and lamb. (Egypt)
  2. 5. Many soups from Ecuador are made with ________ and other vegetables. (Ecuador)
  3. 8. Clam ________ is one of their favourite foods. (The United States)
  4. 9. Food is usually chopped into small pieces so it will cook _______. (Japan)
  5. 14. The southern climate of India is ideal for growing ____. (India)
  6. 15. COld soup made from beets or fruits. (Poland)
  7. 17. ________ France is famous for its fine wines and seafood. (France)
  8. 20. Local favourite (pomfret). (Kuwait)
  9. 21. Beef ____________ is a famous dish made with wines of its region. (France)
  10. 24. Traditional hot sauce. (Ecuador)
  11. 25. Popular drink, believed to have originated from Egypt. (Egypt)
  12. 26. One of their favourite foods is _______ cocktail. (Great Britain)
  13. 27. National dish of Poland. (Poland)
  14. 28. Lomo ________, thin beef steak covered with onions and tomatoes. (Ecuador)
  15. 29. A side dish. (Italy)
  16. 33. Chad is located in the ________ of Africa. (Chad)
  17. 34. Rich, dark chocolate sauce. (Mexico)
  18. 35. Deep-fried foods are more popular in the south than in the ______. (The United States)
Down
  1. 1. Regional _________ is evident in Mexican foods. (Mexico)
  2. 2. Japanese ___ is traditional with any meal. (Japan)
  3. 3. The dish most often associated with Italy. (Italy)
  4. 4. Stuffed vegtable with a strong Turkish influence. (Egypt)
  5. 6. Main source of carbohydrate. (Mexico)
  6. 7. The edible seeds of crops such as peas, beans and lentils. (India)
  7. 10. Well known French specialty also known as snails. (France)
  8. 11. Small dumplings usually stuffed with cheese, potato, sauerkraut, cabbage, onion and meat.
  9. 12. Foods originally from many ________ are produced in the United States. (The United States)
  10. 13. Great Britains main source of protein are beef, mutton, pork and _____. (Great Britain)
  11. 16. A famous Indian food made of mangoes, limes and ginger. (India)
  12. 18. There is very little ___________ production in Kuwait. (Kuwait)
  13. 19. Meaning "before the hot food". (Italy)
  14. 22. Chad is the subject of food _________. (Chad)
  15. 23. An island country off the ______ of Europe. (Great Britain)
  16. 30. a batter used to coat vegetables and fish before deep-frying. (Japan)
  17. 31. Salads are usually made with ________ lettuce. (Kuwait)
  18. 32. Sacred food in Chad. (Chad)