Across
- 2. Creamy Italian rice dish cooked slowly with broth
- 4. Sweet layered pastry with nuts and syrup from the Middle East
- 5. Beet soup commonly eaten in Eastern Europe
- 7. Canadian dish topped with fries, cheese curds, and gravy
- 8. Breaded and fried meat cutlet popular in Austria and Germany.
- 10. Buttery crescent-shaped pastry from France
Down
- 1. Italian-style ice cream known for its rich texture
- 2. Japanese noodle soup with broth and toppings
- 3. Mexican folded tortilla filled with meat, beans or vegetables
- 6. Japanese dish made with vinegared rice and seafood
- 7. Famous Italian dish with cheese, sauce, and toppings on baked dough
- 9. Spiced sauce or stew popular in India Southeast Asia