foods assignment

1. to cook in a small amount of hot fat
3. cut into bigger cubes
4. To beat quickly and steadily by hand with a whisk or rotary beater.
8. to cook in hot water
12. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
14. food not related to dish but added to make it look pretty
16. combing a solid fat with flour
17. Let food soak in a prepared liquid to add flavor and tenderize. ie: soy sauce, olive oil, etc.
18. to cut into very fine pieces
19. To cut into very small cubes of even size (1/4 inch or less).
20. to cook in a liquid that is below the boiling point
21. to cut into very thin strips

1. a spoon with holes in it
2. to mix lightly
5. cook a food in a simmering liquid
6. To mix gently, bring a wooden spoon or other cooking utensils down through the mixture, across the bottom, and then back up over the top, until blended.
7. to cut off the outer skin of fruits and vegetables
9. flips things
10. To cut into small bits with kitchen shears.
11. to cook with dry heat
13. to reduce to small pieces wile rubbing it on a grater
15. mix in a circular motion
16. To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy
20. heat milk below the boiling point