Across
- 2. to combine fat and sugar until smooth
- 4. keep these facing the center when pots are on the stove
- 6. this stands for material safety data sheet
- 7. don't catch this if it's falling
- 10. put this on a fire if it starts on the stove
- 13. to work dough with the heels of hands
- 15. keep the floor clean and clear of this
- 16. the degrees in Fahrenheit that is the danger zone for foods to be in
Down
- 1. never use electrical appliances when your hands are
- 2. letting microorganisims from one food get onto another
- 3. the stands for workplace hazardous materials info sheet
- 5. to cut food into thin strips
- 8. maximum hours to leave food out at room temperature
- 9. wash the top of this item before opening it
- 11. what cells produce that are harmful to us if left in the right conditions
- 12. the number of servings a recipe makes
- 14. the type of temperature the water should be when washing dishes