Foods Class

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Across
  1. 1. Taking fat or foam from the surface of a liquid
  2. 4. Cooking under a intense heat source
  3. 5. to cut as small as possible. Garlic
  4. 7. cut food into small cubes
  5. 9. To heat a liquid until bubbles break the surface
  6. 10. the outer, colored peel of a citrus fruit
  7. 12. Removing liquids from solids
  8. 13. To stir rapidly in a circular motion to make smooth
Down
  1. 2. Used to cut fruits and vegetables
  2. 3. to ___two or more ingredients
  3. 4. Cutting ____________
  4. 5. to determine the exact amount of an ingredient
  5. 6. To prepare food for eating by applying heat
  6. 8. Coat foods with a mixture such as sauces or syrups
  7. 11. cutting out the bones from a fish