foods class

Edit Answers
1234567891011
Across
  1. 5. Measure,
  2. 7. Poach, Chop,
  3. 8. Grill, Sautee,
  4. 9. Flake
  5. 10. Dredge, Baste,
  6. 11. Tempering,
Down
  1. 1. ,Cream,
  2. 2. Slice, Caramelize, Curdle,
  3. 3. Deep Fry, Sear,
  4. 4. , Knife, Frmented,
  5. 6. Broil, Steam,