foods class

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Across
  1. 2. Poach, Chop, Cube,
  2. 5. Fry, Deep Fry, Sear,
  3. 6. Jullienne,
  4. 8. Tempering, Recipe,
  5. 9. Caramelize, Curdle,
Down
  1. 1. Fermented,Blend
  2. 3. Baste, Puree, Flake
  3. 4. Broil, Steam, Boil, Grill,
  4. 7. Substitutions ,