Across
- 2. an ingredient that can permanently bind dissimilar ingredients
- 5. salads that are large enough to be a main meal that can include a meat
- 8. This is a small light salad intended to cleanse your palat
- 9. after all ingredients are prepared individually and tossed to mix them togather
- 12. this salad is prepared with raw vegetables
- 14. This salad is prepared from cooked primary ingredients
- 16. A salad that incorporates the combination of any other salad
- 18. these types of dressings are creamy
- 20. something added to enhance the appearance
- 21. par of a salad that consists of main ingredients
- 22. salad dressing made from oil and vinegar
- 23. a floverful mixture that accompanies certain foods items.
Down
- 1. a salad prepared from fruit
- 3. A mixture of ingredients that permanently stay together
- 4. Describes the point where a sauce or dressing is thick enough to coat a spoon
- 6. these salads are usually sweet and often contain fruits
- 7. served as an appetizer to the main meal
- 10. Usually a layer of greens that line the plate
- 11. The thickest and most stable Emulucifeir
- 13. Vinaigrettes that have gone through the emulsion process
- 15. this is also known as a side salad that is served with the main course
- 17. A temporary mixture ingredients that eventually separates back into unique parts
- 19. a liquid or semi liquid to add flavor to the salad