Across
- 1. frying a cooking method that cooks food by submerging it in oil
- 3. a moist-heat cooking method using hotter temperatures than poaching and simmering
- 6. the traditions and beliefs of a racial, religious, or social group
- 8. a compound that provides energy to the body
- 11. when harmful bacteria transfer from one food to another food
- 14. a microorganism that needs a host to live
- 16. a mixture
- 17. breaking down food into smaller parts that the body can use
- 18. a stew made with spices
- 19. a lack of emotion
- 20. a sore
Down
- 2. to bring about
- 3. type of pathogen that causes many foodborne illnesses
- 4. a thickened cream soup
- 5. the fat portion of milk
- 7. pungent or expired
- 9. the study of how the body uses nutrients
- 10. to slowly deteriorate
- 12. excessive deposits of body fat
- 13. microorganisms that cause disease
- 15. maintaining good conditions to prevent disease