Across
- 4. make sure your hair is
- 5. why is it important to eat in the morning it is important to
- 7. what is used to remove outer surface of friuts and veggies
- 8. what is the center of the egg called
- 10. what shape should you keep your hand when dicing
- 12. what part of the egg has the most protein
- 16. when you cook an egg in hot water you are making a
- 17. hair up, apron on, and hands
- 19. there are three types of measures liquide dry and
- 20. the are two types of measurement imperial and
- 21. what kind of bowl is microwave safe
- 22. when measuring brown sugar make sure it is
- 23. who is in charge of calling the teacher over for a unit check
- 25. when using oven make sure the door is
Down
- 1. when dicing use your knuckles to knife
- 2. who is the person who get the drying rack out
- 3. when cooking always be
- 6. when walking around with a knife keep it to your
- 9. who is the person who fills in for missing students
- 11. a lava cake should have a what center
- 13. how many seconds should you wash your hands for
- 14. what feeds yeast
- 15. who is in charge of grabbing the dishcloths and towels
- 18. what is used to roll out dough and pastry
- 24. what deases can you get from eating uncooked ground beef