Across
- 5. non-digestible carb found in plants are called ____
- 6. the ___ holds egg yolk contents
- 7. place the ___ towel and cloth
- 9. turn pot handle ____
- 11. a 42 gram egg is _____
- 13. a factor to a balanced meal should include ____
- 15. 5mL is equivalent to ____ in imperial
- 17. if the yolk is flat the egg is ____
- 19. always hold a knife _____
- 20. keep sleeves rolled up and hair tied back is an example of ____
- 21. how many dish towels and cloths does the dishwasher need to get
- 22. one consequence of cross contamination is ____
- 24. you can use this to put our a grease fire
Down
- 1. what is it called when you're hungry and angry
- 2. beaten egg whites are added to remove impurities and produce a clear finish
- 3. this measuring cup has a spout for pouring liquids and is clear
- 4. Unless otherwised specified most recipes are written using which size egg
- 8. an example of carbohydrate is ____
- 10. to make this item of food you need to kneed the dough gently 6-8 times
- 12. to measure moist/dry ingredients you use _____
- 14. 60 mL to imperial is ___
- 16. beaten egg yolks will coagulate and hold a liquid in suspension when heated
- 18. you can find the grater in ____ __
- 23. the unit organizer _____ the table and counter
- 25. The pocket at the top of an egg is called _____