Across
- 2. milliliters What is the maximum amount that you use for small measures?
- 4. Contamination What happens when you don't clean a cutting which you cut meat with and now are cutting vegetables with?
- 8. What is something that can prevent salmonella that starts with C?
- 9. measures What do you use when measuring dry ingredients?
- 10. hands What is the first thing you do before you start cooking?
- 11. What method do you use to whip egg whites?
- 12. check What do you ask the teacher at the end of a lab?
- 13. Extinguisher What is something that kills a grease fire?
- 15. sugar What is the name for a sugar that is powdered?
- 17. What is used to incorporate air into food?
- 20. measure What do you use when measuring a liquid?
- 21. sauce What is the base for a pizza as a sauce?
- 24. What is something that you should keep rolled up when cooking?
Down
- 1. What is the job that the person does in which they clean the dishes?
- 3. What is the sugar which has molasses called?
- 5. measures What do you use when measuring small amounts of ingredients?
- 6. What is one of the symptoms of salmonella that causes you to want to vomit?
- 7. What do you keep away when cutting with knives?
- 9. What does sugar give an addiction to in your brain?
- 14. What part of the egg has the most calories?
- 16. White What contains the most protein in the egg?
- 18. What is a foodborne illness that starts with an S?
- 19. organizer What does UO stand for?
- 22. seconds For how long do you wash your hands?
- 23. What do you make sure you have before you start cooking?