Across
- 2. Used to peel fruits and vegetables
- 6. The type of measurements we use is
- 7. Wash hands before...
- 9. The.... should fill in for absent people in your group
- 11. Are used to measure small ingredients
- 12. Where are all the sharp equipment located
- 14. use pot holders or .... when taking things out of the oven
- 15. How many sizes of dry measure do we have
- 18. feeds the yeast
- 19. Who puts the dishes away
- 20. Only use for the microwave
- 21. How many different type of measuring spoons do we have
- 23. grade A eggs have a clean and .... shell
- 24. Moist ingredients should be ... into a measuring cup for accurate measuring
Down
- 1. One of the sideeffects of eating to much sugar
- 3. Get down to.....level to check when measuring liquids
- 4. What holds the egg content
- 5. Warm up wrap to prevent tearing
- 8. The.... is the second barrier to protect the eggs internal structure
- 10. How can you avoid foodborne ilness's
- 13. sugar which type of sugar do you pack into a measuring cup
- 16. The yellow portion of the egg is called ...
- 17. When possible use a different cutting board for produce and meat
- 19. Never leave oven...
- 22. What anchors the yolk in place