Across
- 2. This holds the yolk content
- 3. What do you wear before starting a lab?
- 5. If the smoothie is too thick, add extra _____________ to it. Then blend again.
- 10. What do you wash before starting a lab?
- 13. When something spills, be sure to tell _____________________
- 15. A common bacterial infection that infects the intestinal tract, found in chicken, beef, bacon and other processed meats usually.
- 17. Store poisons —----------- from foods
- 20. What’s a form of sugar that starts with the letter G?
- 21. When using the stove, turn the pot handles _______________
- 22. There are 4 clean up jobs: dish washer, dish dryer, unit organizer and _______________
- 23. Used to scoop liquids such as soups or sauce from sauce pans
- 25. There are three different types of measures, liquid, dry and _______________
Down
- 1. Used to handle hot items
- 4. Mrs. ______________________ is the best foods teacher
- 6. What should you use to soften butter?
- 7. When wrapping your breakfast burrito, be sure to fold the _____________ in.
- 8. When measuring with liquid measures, place the measuring cup on a _____________ surface
- 9. Be sure to season your hashbrown potatoes with seasoning ____________________________
- 11. What puts out a grease fire?
- 12. Be sure to _______________ the pizza dough for 5 minutes, or until the dough is no longer sticky
- 14. Keep your kitchen and workspace —---------------
- 16. Dry measures are used for what type of ingredients? (other than dry)
- 18. Used to remove the outer surfaces of fruits and vegetables
- 19. As the dish dryer, you need to make sure that you have 2 ______ dish towels
- 24. What happens if you drop a knife?