Foods Crossword

3. Aromatic compounds must be _____ to reach the sensory receptors in our nasal passages
4. contain chemicals that irritate tissues in our mouth and nose
5. A clear, clarified soup.
7. italy, greece,mexico
8. enhances and boosts flavour of a dish.
10. thickens + concentrates sauces
14. Made from bones.
15. fragrant leaves of plants.
16. spices are grown in ___.
17. dissolve pan fond

1. most spices develop their flavour when they are __.
2. aromatic dried roots, bark, buds, fruit and seeds of plants
4. volatile aromas are free to escape.
5. A chunky, cream based soup.
6. adding final herbs and spices
8. reduces lumps in a sauce
9. Made from meat.
11. the green stuff inside of plants.
12. fragrance is contained within the leaves,takes longer to get out the aroma
13. A cube you add to water.