Foods crossword #2

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Across
  1. 3. a shallow pan with one long, large handle
  2. 4. dissposable and absorbant pieces of paper, great for cleaning messes
  3. 5. cookware meant for roasting meat in the oven
  4. 7. to fry quickly in a small amount of fat
  5. 9. the biggest part of food that cooks the slowest
  6. 14. an air tight pot that cooks food under extreme pressure
  7. 15. a cooking tool meant to turn food on high heat, sometimes called a spatula
  8. 16. a large electric pot designed to cook food slowly
  9. 17. a deep cooking pan with one long, large handle
Down
  1. 1. a cooking stove designed to be lightweight
  2. 2. an electric tool meant to check the internal temperature of foods
  3. 6. a small flat brush for coating pastries
  4. 8. a small, deep, rectangular pan meant for baking bread
  5. 10. a metal container meant for baking cakes
  6. 11. a tube meant to suck up liquid to pour over cooking food
  7. 12. a small oven that toasts, heats,or cooks food
  8. 13. a basket meant to cook food with steam instead of direct boiling water