Across
- 2. chemical process which plants can make carbohydrates
- 6. a persons main source of energy
- 7. formed when 2 monosaccharides combine chemically
- 9. green pigment in plants
- 10. carbohydrates with complicated structures; Starches
- 12. sugar with a single unit chemical structure
- 13. sweet substance obtained from various plants
Down
- 1. sugar extracted from plants and used to sweeten food
- 3. sweet taste like that of sugar while containing significantly fewer food calories
- 4. formed from simple one and two unit structure
- 5. formed when plants combine single glucose units more complicated chemical structure
- 8. complicated chemical arrangements that plants form by combining single glucose units to build starches
- 11. relating to diets or dieting