Across
- 2. cleaver long and thin to cut thin slices of
- 6. cutting thin, uniform pieces of food
- 7. cutting food into small cubes
- 8. cutting food into small, irregular pieces
- 10. cutting food into squares
Down
- 1. in the kitchen
- 3. cutting food into match-like, or julienne,
- 4. Man's best friend
- 5. chopping foods very finely
- 9. removing the outer skin or peel from a food
