Across
- 5. Item used to bake and cook foods
- 8. A tool used to mix ingredients
- 10. Item used to shave items into a finer state
- 11. Item used to scoop liquids
- 14. No ____ during labs
- 15. Always tie your ___
- 17. When measuring liquid always look at the glass
- 19. Item used to flip foods
- 20. A sharp tool used to cut things
Down
- 1. Clean up ___ spills
- 2. Avoid reaching across heated
- 3. Don’t pull the ____ pull the plug
- 4. A white fine mineral used to season food
- 6. Substitute for butter
- 7. 128grams can also be measured as
- 9. A handheld device that mixes ingredients
- 12. Person that cleans the utensils and dishes after use
- 13. Item used to flatten dough
- 16. Mitt a rubber glove to protect you from heat
- 18. A fine white grain used in cooking
