Foods Crossword

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Across
  1. 3. A fine white grain used in cooking
  2. 4. Item used to bake and cook foods
  3. 5. Substitute for butter
  4. 8. No ____ during labs
  5. 12. A tool used to mix ingredients
  6. 15. When measuring liquid always look at the glass
  7. 16. Item used to shave items into a finer state
  8. 17. Item used to flip foods
  9. 18. Item used to scoop liquids
  10. 19. Person that cleans the utensils and dishes after use
Down
  1. 1. Always tie your ___
  2. 2. Avoid reaching across heated
  3. 4. Mitt a rubber glove to protect you from heat
  4. 6. A handheld device that mixes ingredients
  5. 7. A sharp tool used to cut things
  6. 9. Clean up ___ spills
  7. 10. 128grams can also be measured as
  8. 11. A white fine mineral used to season food
  9. 13. Item used to flatten dough
  10. 14. Don’t pull the ____ pull the plug