Across
- 2. cooking by submerging in liquid like water, etc..
- 6. thick liquid made from cooked food
- 7. cooking foods in hot fats or oils
- 8. cooking with heat and sugar
- 11. cooking with moist heat
- 12. cutting food in strips
- 14. cutting vegetables into thin strips
- 15. cooking with boiling water
- 17. lightly coating a food in a dry ingredient
- 18. changing an ingredient for something similar
- 20. cutting food into bite sized pieces
- 21. combining things together
- 23. cook by exposure to direct, intense radiant heat
- 24. cooking at high temperature over dry heat
- 26. sharp object
- 27. to get an exact amount of something
- 28. cook by dry heat without direct exposure to a
Down
- 1. burning surface with fire
- 3. cutting foods into cubes
- 4. series of steps to make something
- 5. when proteins in a sauce denature
- 7. food produced through controlled microbial growth
- 9. cooking food on rack over heat
- 10. technique used with fish, high heat and seasoning
- 13. mixing butter and sugar together
- 15. to moisten
- 16. cooking foods submerged in hot fats or oils
- 19. to fry in a small amount of fat
- 22. to pull food
- 25. bringing to liquids to a similar temp