Across
- 4. easily evaporated
- 6. flavours contained within the leaf
- 7. where you grind spices
- 10. heightens a spices aroma
- 11. where spices are grown
- 15. herb of the carrot family
- 16. clear soup that can be made with various ingredients
- 17. made mostly from meats
- 18. made from lemon juice and vinegar
- 19. gently boil
Down
- 1. an equal mixture of flour and fat
- 2. one of few spices that are spicy
- 3. basically a stock
- 5. concentrated in the herbs leaves
- 8. boiling a liquid until the solid particles concentrate and the liquid thickens
- 9. has brown stock and brown roux
- 12. aromatic dried roots, buds, barks fruit and seeds
- 13. made mostly from bones
- 14. herb of the mint family