Across
- 3. mixture of milk eggs and sugar and flavoring
- 6. substance form of food that the body needs
- 9. gives strength and elasticity to batter dough
- 11. cooking method using hotter temperature than simmering
- 15. is a growth produced on damp or decaying matter
- 16. preserves food by sealing
- 18. the fat portion in milk
- 19. to add edible decorations to foods
- 20. small fruit with thick skin
Down
- 1. mix and food and drinks making up a person's diet
- 2. cooks food by submerging it in hot oil
- 4. a piece of cookware with two handles use for cooking liquids
- 5. naturally occurring compound in coffee and some other plants
- 7. to join
- 8. seasons made of leaves
- 10. a mixture containing liquid and a high proportion flour
- 12. produced food without the use of synthetic fertilizers
- 13. plant that can be ground into cocoa
- 14. physical need for food
- 17. dry heat cooking