Across
- 5. prevents microbes from entering egg
- 6. nutrients that the body needs in lesser portions
- 8. powder baking soda and dry acid
- 10. contains 3/4 of the eggs total calories.
- 11. popular breakfast food you spread things on
- 12. form of measurement used in the states
- 13. used to smooth out ingredients in measuring cups
- 14. pours better with a buttered measuring cup
Down
- 1. hold small amounts of ingredients
- 2. clear portion of the egg
- 3. used to move dough around and clean surfaces which dough has been worked on
- 4. the main nutrient that the body needs in large portions
- 7. anchors the yolk in place
- 9. form of measurement used in Canada