Across
- 1. Type of roux that is cooked for 7-15 minutes
- 5. Made from meat
- 8. Made from bone
- 9. made from tomatoes
- 11. Where an herbs aromatic compounds are concentrated in
- 12. flour mixed with fat
- 17. Where the color in herbs mainly comes from
- 18. Always dried
Down
- 2. Type of roux that is cooked for 3 minutes
- 3. An easy way to heighten the aroma of a dish
- 4. Seeds that will stay aromatic for 1 year
- 5. Part of the mint family
- 6. Part of the carrot family
- 7. Heightens the aroma of spices
- 8. starch or flour mixed with water
- 10. Made from drippings
- 13. Diminishes the flavor of spices and produces a rancid flavor
- 14. A clear soup made with various ingredients and flavors
- 15. Spices that should be used within 4-6 months of buying
- 16. Type of roux that is cooked for 4-6 minutes