Foods Crossword

1. Stirring utensil comprised of overlapping pieces of wire
4. A shallow, flat-bottomed cooking implement used to cook and heat food.
5. To defrost frozen food
6. Gently incorporating ingredients by turning the bottom layer onto the top slowly and repetitively until just combined
7. ___ skillet, "seasoned" cooking utensil
11. Cooking technique where you heat a liquid until large bubbles form
13. Common ingredient, margarine is a substitute
15. Cut into four equal parts
17. used to cover food over heat to make the process go faster
18. Arguably the most important aspect of cooking, heat source
19. Tool most commonly used for cutting
21. A topping common on salads, or the act of putting on clothes
23. Cooking method where the food is fully submerged in oil
25. Location where cooking usually takes place

2. The machine that does all the hard work for you
3. Block of (usually) wood, used to protect your counter when cutting
8. A common tool known in many forms
9. ___ knife, commonly used to slice thin layers of the skin on foods such as apples, or potatoes
10. To use an on and off speed motion when combining a mixture in a food processor or blender
12. An enclosed compartment for cooking and heating food
14. The process of working dough into a workable state
16. To cut into very small pieces
20. Pronged utensil used for eating
22. To mix ingredients in a circular motion
24. A cylindrical container made of ceramic ware or metal used for cooking