foods crossword

3. pairs with a fork
5. this is what water does when it reaches 212 degrees Fahrenheit
7. to expose food, usually meat, to a high temperature to brown the exterior
11. to precook foods by boiling for a short time
12. to preserve foods by adding salt and drawing out moisture
13. to scald food in boiling water for a quick moment and then place it in cold water to stop the cooking process
15. performed inside an oven and uses indirect heat that cooks from all sides for even browning
17. to cut vegetables, fruits, or cheeses into small cubes
18. use indirect heat to surround foods and cook from all sides
19. adds some flavor to a dish
21. crushing and/or cutting an ingredient into very small pieces
22. does slicing

1. spongebub has one of these
2. done when water is brought to a boil and then the tempurature is lowered
4. a cooking method that submerges food in hot liquid between 140 degrees and 180 degrees Fahrenheit. Does not need fat or oil.
6. devicce used to lightly brown bread
8. to pour juices or liquid fat over meat while it cooks
9. to cover food in a flammable liquid, like brandy or rum, and light it briefly on fire
10. half of a chicken breast is a chicken ______
14. to incorporate air and produce expansion, as in heavy cream or egg whites
16. cook eggs using this
20. used to bake
21. to combine ingredients
23. cooking method that involves immersing food in hot oil or fat