Across
- 2. what is the most common sweetener used in baking?
- 5. food is cooked in liquid just below the boiling point
- 6. edible shoots give crunch and a slight sweet flavour to stir-fry and other dishes
- 10. an edible fungus that are used mainly for their crunchy yet gelatinous texture in Chinese soup and stir-fried dishes
- 11. this vegetable is a member of the gourd family, which includes melons, cucumber and squashes. This looks like a large wrinkled cucumber
- 12. another indispensable ingredient that is used in the Greek cuisine
- 14. fruit is the typical dessert, but the Greeks are also known for their______ and pastries
- 16. olive trees have grown in Greece so far back in ancient times that legend calls them ___________________
- 20. __________ have been an important part of the Chinese diet since the Han dynasty period
- 23. In Chinese cooking ______ is used more as a seasoning than as a meat ingredient
- 25. has a limited variety of veggies and wheat due to a colder climate and less fertile soil
- 30. food is cooked in very hot oil that completely covers the food
- 32. there is no milk in the Chinese diet so their source of calcium are from:
- 36. or grain food is another important part of the Chinese diet
- 38. one of the essential flavors of Chinese cuisine, this can be sliced, minced or grated. This gives a refreshinglyclean, hot flavour to all kinds of food
- 39. this type of rice-flour noodle is sold dried, both narrow and wide
- 40. the most popular meat in Greece
- 41. widely used in the South
Down
- 1. An all-purpose pastry that is made of flour, water and salt, stretched into tissue-this sheets
- 3. what western province specializes in hot and spicy food
- 4. food is cooked over a charcoal fire in an over
- 7. Greek food is also influenced by ________ cuisine
- 8. herb that is generously used in lamb dishes along with garlic
- 9. this firm, slender, slightly sweet sausage is made mainly of pork liver
- 13. a hard, pale yellow grating type of cheese similar to parmesan
- 14. The Greeks are extremely fond of __________
- 15. food is placed on a grill or spit and cooked over a charcoal fire
- 17. the most common beverage
- 18. a special category of short grain rice, also known as "sweet" or sticky rice
- 19. source of calcium
- 21. milk is used as a beverage and for making cheese and yogurt
- 22. a flavouring oil that is made by heating dried chiles in peanut or sesame oil and steeping then for several hours or days.
- 24. most famous dish in Northern China
- 26. this thick, brown extract of salted oyster is used mainly in Southern China to flavour meat and veggie dished
- 27. cuisine is well known for its dim-sum
- 28. Greek food is influenced by ______cuisine
- 29. an essential ingredient in the cooking of western and northern China and are used to a lesser degree in other parts of the country
- 30. whole sheets of fresh rice noodles are used in some ________ preparations
- 31. glutinous rice is typically _______ rather than boiled
- 33. also called "scallions" and "shallots" these slender, young vegetables are widely used in Chinese cooking
- 34. the most famous Greek sauce is an egg-lemon combination called _______
- 35. this vegetable is popular in Greek cooking
- 37. more nutritious than white rice, usually not popular with the Chinese