Across
- 2. When measuring ingredients, it means filling measuring tool to a rounded level above the top
- 3. To lightly sprinkle the surface of a food with crumbs, flour, or sugar
- 5. To change food from a solid to a liquid by applying heat
- 8. To beat solid fat & sugar with a wooden spoon or electric mixer until smooth, light, and creamy
- 11. To separate solid from liquid materials by pouring the mixture through a strainer or sieve
- 13. To make clean and hygienic
- 14. To reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater
- 15. To broil over hot coals or on a griddle
- 18. To cause a solid food to turn into or become part of a liquid
- 19. To leave an opening in the covering of a food through which steam can escape
Down
- 1. to stir or mix ingredients until they are thoroughly combined and smooth
- 4. To cook food in liquid that is just below the boiling point
- 6. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
- 7. To turn on an appliance or oven to a desired temperature about 5-10 minutes before food is to be placed in it
- 9. To cook uncovered under direct heat
- 10. To cut food into small, equal size squares about ¼ to ⅛ inch in size
- 12. To cut or break food into long, thin strips by using a knife, fork, or grater
- 13. To cut food into large, thick or thin flat pieces with a slicing knife.Use a sawing motion while gently pressing the knife down
- 16. To remove excess off the top of a measuring utensil
- 17. to mix using a spoon or wire whisk with a circular motion